This flagship Grand Cru Champagne displays complex aromas of baked apple, lemon zest, white peach, toasted brioche, roasted hazelnut, and chalky minerality. Rich and impeccably structured, the palate delivers an elegant mousse, vibrant acidity, and remarkable depth, finishing exceptionally long, refined, and beautifully harmonious.
Food Pairing: Lobster, caviar, grilled scallops, roast poultry, truffle dishes, aged Comté, and fine seafood cuisine.






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