Dom Pérignon P3 Plénitude is the house’s longest-aged Champagne, released after extended lees maturation. It reveals aromas of toasted brioche, citrus confit, roasted hazelnut, smoke, and white flowers. The palate is intensely complex, creamy, and mineral-driven with extraordinary depth, precision, and remarkable persistence.
Food Pairing: Pair with caviar, lobster, oysters, seared scallops, truffle dishes, sushi, or aged Parmesan and Comté cheeses.






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