Jack Daniel’s Heritage Toasted Single Barrel – the most important facts at a glance
Type: Single Barrel Tennessee Whiskey
Origin: Lynchburg, Tennessee (USA)
Maturation: First in new, burnt oak barrels, then finished in specially toasted barrels
Filtration: Charcoal mellowing (Lincoln County Process)
Alcohol content: 50% vol. (100 proof, single barrel typical)
Taste: Caramel, vanilla, toffee, toasted oak, spices
Character: Intense, soft, deep and elegant
More depth through double barrel finishing
Jack Daniel’s Heritage Toasted Single Barrel is a particularly expressive interpretation of classic Tennessee whiskey. After traditional maturation in new, heavily burnt American white oak barrels, this whiskey is given an additional finish in speciallytoasted barrels. This second barrel phase intensifies sweet, creamy and toasty aromas and gives the whiskey additional depth.
Like every Tennessee whiskey from Jack Daniel’s, this bottling also undergoes theLincoln County Process, in which the fresh whiskey is slowly filtered through charcoal made from sugar maple. The result is a particularly soft, balanced character – despite its powerful alcohol content.
Tasting notes
Nose: Warm vanilla, caramel, toasted wood, brown sugar
Palate: Full-bodied and smooth with notes of toffee, honey, spices and dark oak
Finish: Long, creamy, slightly spicy with lingering sweetness
Serving suggestion
Best enjoyed neat or with a few drops of water to bring out the full complexity of the barrel notes. Also ideal as a luxurious base for an Old Fashioned.








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