Moet Ice Imperial is the world’s first champagne specifically created to be enjoyed on ice during the day when the weather is hot. This new champagne experience combines fun, fresh and free sensations while remaining true to the Moet & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Ice Imperial is a deep gold color with amber highlights and powerful aromas of tropical fruits (mango, guava), stonefruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes.
Moët Ice Impérial, served with 3 ice cubes in a large cabernet-style glass, can be mixed with ingredients that heighten its freshness and aromatic intensity such as mint leaves, lime or white grapefruit zest, a cucumber peel, a very thin slice of ginger, and red fruits (strawberries, raspberries).
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