The cult brand Redbreast, which was originally produced by the Jameson distillery for Gilbey’s in 1939, has a long and fascinating history. Originally, Gilbey’s stored the whiskey in its own casks, which gave Redbreast its unique characteristics. This whiskey belongs to the rare category of single pot still whiskey, an independent genre alongside blended and single malt whiskeys.
This special type of whiskey production originated in Ireland in the 19th century when a method was sought to avoid the high taxes on malt. A mixture of malted and unmalted barley is used, which gives the whiskey its unmistakable depth and complexity. After Gilbey’s ceased production in 1985, Redbreast also temporarily disappeared from the market. However, the brand returned and developed into one of the most popular Irish whiskeys.
The 18-year-old Redbreast is a masterful creation that bridges the gap between the 15-year-old and 21-year-old Redbreast. It is matured in a carefully balanced combination of bourbon casks, cream sherry casks and ruby port casks. This blend gives it a multi-layered flavour that harmoniously combines notes of vanilla, dried fruit and spices. The Redbreast 18 is a real treat for connoisseurs who appreciate the full, rich flavour of a traditional Irish whiskey.
Tasting NoteColour: Gold.
Nose: Blackcurrants, raspberries, cherries, figs, hazelnut chocolate, roasted almonds.
Taste: Full-bodied, autumnal fruit, Ingwerer, oak, dried fruit.
Finish: Langs on the palate.
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